RESTAURANT
How important are these things to you in a restaurant? The food, the service, the atmosphere, the price
Have you ever tried English food?
What did you think of it?

What does he say is the best and worst thing about running a restaurant?
What´s the main difference between British and Spanish customers?
What kind of customers does he find difficult?
How does he think eating habits in Spain are changing?
What about you?
What was your favourite food when you were a child?
Is there anything that you like cooking?
Do you know anyone who is a ´difficult customer' in restaurants?
In your country, when people eat out would they normally tell the chef what they really think about the food?